Kursus Membuat Sos/Sambal dan Pes Secara Komersial (OEM) - Selangor
Izham 35 - Mon 20/Jan/2020 11:12am
Terbuka Buat Semua Usahawan yang Berminat
(10 peserta untuk satu sesi)

Jenis Produk (OEM)
Pemasaran & Peruncitan
Pengurusan/Kos Operasi
Pengurusan Jenama
Halal, MeSTI, Nutrisi, Kod Bar dsb.
Lawatan Kilang

Tarikh dan Waktu
8 Februari 2020 (Sabtu)
9.00 pagi – 5.30 petang

Samza Food Industries
Kundang Industrial Park
48050, Rawang Selangor

Hubungi :
0126064964 (Izham)
0193397107 (Norhazlina)

Atau whatsapp link :

Berminat? isi form :

Yuran Penyertaan :
RM 350/seorang (sijil, makan dan minum dll)

Niche: Kursus Makanan | Pembekal Kicap Dan Sos | Pembekal Rempah Dan Perencah
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