Australia Meat
BEEF 10%

1 Neck Bone 9.35
2 Soup bone 7.92
3 Chuck bone 9.35
4 Lungs 6.49
5 Liver 4.62
6 Spleen -
7 Oxtail 30.36
8 Cooked Tripe 7.37
9 Knuckle 25.52
10 Knuckle - chilled 29.70
11 Bolar Blade 20.02
12 Bolar Blade- chilled 27.72
13 Cube Roll -
14 Brisket P.E 26.40
15 Brisket N.E -
16 Slice -
17 Rump 26.62
18 Rump - chilled 33.11
19 Chuck Tender 30.47
20 Topside 25.52
21 Topside - chilled 29.15
22 Outside Flat 27.94
23 Tenderloin 69.52
24 Tenderloin - chilled 90.31
25 Rib Eye 31.35
26 Rib Eye - chilled 61.27
27 Striploin-3 ribs big up 7lbs 32.12
28 Striploin-3 ribs chilled 45.76
29 Silverside -
30 Chuck

LAMB
31 Lamb Shoulder 21.45
32 Lamb Leg 23.32
33 Lamb Rack 39.16
34 Lamb Loin 31.02
35 Lamb Carcass 21.50

MUTTON
36 Mutton Shoulder 17.05
37 Mutton Leg 17.71
38 Mutton Carcass 16.83
39 Mutton 6 Way Cuts 17.49
40 Boneless Mutton Trunk 21.34

INDIA
41 Knuckle 15.40
42 Knuckle - chilled
43 Bolar Blade 13.75
44 Bolar Blade- chilled 13.75
45 Cube Roll 12.98
46 Brisket P.E 13.09
47 Brisket N.E 13.09
48 Slice 11.22
49 Rump 14.41
50 Rump - chilled 14.41
51 Chuck Tender 14.85
52 Topside 15.18
53 Topside - chilled
54 Outside Flat -
55 Tenderloin 19.25
56 Tenderloin - chilled 19.25
57 Rib Eye -
58 Rib Eye - chilled -
59 Striploin-3 ribs big up 7lbs 14.30
60 Striploin-3 ribs chilled 14.30
61 Silverside 14.30
62 Chuck 12.98

63 FRESH AYAM STANDARD 5.90

Payment Method cash, TT, bank draft or LC. Payment by cheque will agree after
bank clearing the cheque. 50% upon received Purchased Order and 50% (full payment) once delivery.

Niche: Produk Sejuk Beku | Pasar Basah