Kursus Pemprosesan Makanan (Soya dan Mi)
Noraini Fauzi - Updated: Mon 20/Nov/2023 6:38am
Salam sejahtera kepada anda semua.
Kami kembali lagi untuk mengadakan
KURSUS PEMPROSESAN MAKANAN pada tarikh seperti berikut......

KURSUS PEMPROSESAN HASILAN SOYA @Nilai 3, Negeri Sembilan.
Tarikh : 09/12/2023 (Sabtu)
Waktu : 9.00 pagi - 5.00 petang.
Yuran : RM350 setiap peserta.
Produk : Air soya, taufufah, tauhu keping, demo proses fucuk, teori proses tempe.

Sila hubungi nombor ini untuk maklumat lanjut/pendaftaran 👇👇👇
https://www.wasap.my/60172719212/Soya

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KURSUS PEMPROSESAN ANIKA MI
@Nilai 3, Negeri Sembilan
Tarikh : 10/12/2023 (Ahad)
Waktu : 9.00 pagi - 1.00 petang (separuh hari).
Yuran : RM200 setiap peserta.
Produk : Mi kuning, mi bayam dan kuetiau.

Sila hubungi nombor ini untuk maklumat lanjut/pendaftaran 👇👇👇
https://www.wasap.my/60172719212/Mi

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Lokasi :
PUSAT LATIHAN PEMPROSESAN MAKANAN
No. 268, Jalan Nilai 3/21,
Bandar Baru Nilai,
71800 Nilai,
Negeri Sembilan
https://maps.app.goo.gl/Z3fMv4QjCDTTP2yR8

Pembelajaran 30% secara teori dan 70% secara praktikal.
* Yuran termasuk penyediaan bahan mentah, nota dan formulasi.
Makan minum pagi dan tengahari untuk kursus sehari dan minum pagi untuk kursus separuh hari.
* Sijil kursus diberikan.
* Produk hasilan dibawa pulang.

Niche: Produk Soya | Kursus Makanan | Pembekal Mee Dan Bihun
 
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