Kursus Pemprosesan Makanan di Nilai 3, Negeri Sembilan
Noraini Fauzi - Thu 26/Jan/2023 6:58am
PUSAT LATIHAN PEMPROSESAN MAKANAN
No. 268, Jalan Nilai 3/21,
Bandar Baru Nilai,
71800 Nilai,
Negeri Sembilan
https://maps.app.goo.gl/Z3fMv4QjCDTTP2yR8

(1) KURSUS PEMPROSESAN HASILAN SOYA
Tarikh : 19/02/2023 Ahad
Waktu : 9.00 pagi - 5.00 petang.
Produk :
~ Air soya asli, taufufah, tauhu keping, tauhu lampung dan tauhu telur.
Bonus : Cara proses Fucuk
Yuran RM350 setiap peserta.
Pengajar : Cikgu Meriam Ishak

(2) KURSUS PEMPROSESAN HASILAN IKAN
Tarikh : 11/03/2023 Sabtu
Waktu : 9.00 pagi - 5.00 petang.
Produk : Bebola ikan, kek ikan dan keropok lekor.
Yuran : RM400 setiap peserta.
Pengajar : Cikgu Razali Othman

(3) KURSUS PEMPROSESAN ANIKA MI
Tarikh : 12/03/2023 Ahad
Waktu : 9.00 pagi - 5.00 petang
Produk : Mi kuning, mi kering (mi sanggul), kuetiau dan laksa basah.
Yuran : RM350 setiap peserta.
Pengajar : Cikgu Meriam Ishak

(4) KURSUS PEMPROSESAN HASILAN SOYA
Tarikh : 18/03/2023 Sabtu
Waktu : 9.00 pagi - 5.00 petang.
Produk :
~ Air soya asli, taufufah, tauhu keping dan tauhu telur.
Bonus : Cara proses Fucuk
Yuran RM350 setiap peserta.
Pengajar : Cikgu Razali Othman

(5) KURSUS PEMPROSESAN ACAR BUAH EKSKLUSIF
Tarikh : 19/03/2023 Ahad
Waktu : 9.00 pagi - 5.00 petang.
Menggunakan jeruk buah-buahan yang terpilih dari Pekan Rabu, Alor Setar untuk menformulakan acar buah yang ter-enak. Bukan setakat ceri merah, kuning, hijau, kismis, cili dan bawang sahaja.
Yuran : RM350.
Pengajar : Cikgu Meriam Ishak

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Hubungi kami untuk info lanjut/daftar kursus.
https://www.wasap.my/60172719212/kursus

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Niche: Kursus Makanan | Produk Soya | Pasar Basah | Pembekal Mee Dan Bihun | Tempahan Acar
 
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