Frozen Cuttlefish
Adam 319 - Updated: Mon 29/Aug/2022 6:19am
Adam 319 - Updated: Mon 29/Aug/2022 6:19am
FROZEN PINEAPPLE CUTTLEFISH (MATSUKASA)
Sepia lycidas
Pacific Ocean, FAO 71 (Viet Nam)
100% Cuttlefish
MOLLUSC (own species)
Net 1kg/PE bag x 10/MC
Grade 1 & 1.5: 31/40, 41/60, 61/80, 81/120 (pcs/kg)
FROZEN CUTTLEFISH SUSHI
Sepia lycidas
Pacific Ocean, FAO 71 (Viet Nam)
95% Cuttlefish, 5% seasoning (sugar, salt, sorbitol, tapioca)
MOLLUSC (own species)
20 pcs/tray/PA vacuum x 50/MC
Grade 1 & 1.5: 6g, 8g, 10g, 12g (gr/pc)
FROZEN WHOLE CLEANED BABY OCTOPUS
Octopus spp
Pacific Ocean, FAO 71 (Viet Nam)
100% Octopus
MOLLUSC (own species)
Net 2kg/block/PE bag x 6/MC
16/25, 26/40 (pcs/kg)
FROZEN WHOLE CLEANED CUTTLEFISH
Sepia lycidas / Sepiella inermis / Sepiella japonica
Pacific Ocean, FAO 71 (Viet Nam)
100% Cuttlefish
MOLLUSC (own species)
Net 1kg/PE bag x 10/MC
20/40, 40/60, 60/80 (pcs/kg)
FROZEN WHOLE CLEANED CUTTLEFISH
Sepia pharaonis
Pacific Ocean, FAO 71 (Viet Nam)
100% Cuttlefish
MOLLUSC (own species)
IQF, Bulk 22 LBS (10kgs)/MC, 70% net weight
U1, U1/2 (pcs/kg)
FROZEN RAW ROLL IQF CUTTLEFISH
Sepia pharaonis
Pacific Ocean, FAO 71 (Viet Nam)
99% Cuttlefish, 1% Salt
MOLLUSC (own species)
IQF, 2.2 LBS (1kg)/pack x 10/MC, 70% net weight
2/4, 5/7, 8/12, 13/20 (pcs/kg)
Texture: Firm
Color: Naturally characteristics
Odor/Flavour: Fresh natural, smell must be typical of cuttlefish, no strange smell
Receiving raw material → 1st washing → Pre-processing → 2nd washing → Soaking, roating → Cleaning → Sizing → 3rd washing → Freezing → Weghing, glazing, put into bag → Metal detecting → Packaging, labelling → Cold storage.
Conservation Conditions Keep frozen at - 18oC or below
Shelf Life 24 months from production date
General consumption (excluding those with an allergy to Cuttlefish) Thoroughly cook before eating.
For more details please contact Ms Hans
+60123310687
Niche: Produk Sejuk Beku | Pasar Basah | Pembekal Barang Runcit
Sepia lycidas
Pacific Ocean, FAO 71 (Viet Nam)
100% Cuttlefish
MOLLUSC (own species)
Net 1kg/PE bag x 10/MC
Grade 1 & 1.5: 31/40, 41/60, 61/80, 81/120 (pcs/kg)
FROZEN CUTTLEFISH SUSHI
Sepia lycidas
Pacific Ocean, FAO 71 (Viet Nam)
95% Cuttlefish, 5% seasoning (sugar, salt, sorbitol, tapioca)
MOLLUSC (own species)
20 pcs/tray/PA vacuum x 50/MC
Grade 1 & 1.5: 6g, 8g, 10g, 12g (gr/pc)
FROZEN WHOLE CLEANED BABY OCTOPUS
Octopus spp
Pacific Ocean, FAO 71 (Viet Nam)
100% Octopus
MOLLUSC (own species)
Net 2kg/block/PE bag x 6/MC
16/25, 26/40 (pcs/kg)
FROZEN WHOLE CLEANED CUTTLEFISH
Sepia lycidas / Sepiella inermis / Sepiella japonica
Pacific Ocean, FAO 71 (Viet Nam)
100% Cuttlefish
MOLLUSC (own species)
Net 1kg/PE bag x 10/MC
20/40, 40/60, 60/80 (pcs/kg)
FROZEN WHOLE CLEANED CUTTLEFISH
Sepia pharaonis
Pacific Ocean, FAO 71 (Viet Nam)
100% Cuttlefish
MOLLUSC (own species)
IQF, Bulk 22 LBS (10kgs)/MC, 70% net weight
U1, U1/2 (pcs/kg)
FROZEN RAW ROLL IQF CUTTLEFISH
Sepia pharaonis
Pacific Ocean, FAO 71 (Viet Nam)
99% Cuttlefish, 1% Salt
MOLLUSC (own species)
IQF, 2.2 LBS (1kg)/pack x 10/MC, 70% net weight
2/4, 5/7, 8/12, 13/20 (pcs/kg)
Texture: Firm
Color: Naturally characteristics
Odor/Flavour: Fresh natural, smell must be typical of cuttlefish, no strange smell
Receiving raw material → 1st washing → Pre-processing → 2nd washing → Soaking, roating → Cleaning → Sizing → 3rd washing → Freezing → Weghing, glazing, put into bag → Metal detecting → Packaging, labelling → Cold storage.
Conservation Conditions Keep frozen at - 18oC or below
Shelf Life 24 months from production date
General consumption (excluding those with an allergy to Cuttlefish) Thoroughly cook before eating.
For more details please contact Ms Hans
+60123310687
Niche: Produk Sejuk Beku | Pasar Basah | Pembekal Barang Runcit
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