| 1 | Jom Borak Pasal Western Foods - Sat 15/May/2010 6:32pm
mula2 blaja dlu,kne bt stock..mcm en sulaiman ckp tuh..bnyk brg kot..letih gler bt bnde alah tu..then lama2,my chef a.k.a my lecturer ajar cara tipu yg lg senang and sedap..haha..
cara dia..cmpur serbuk demiglaze dgn air pns..kcau2,taruk tepi..tu base stock for brown sauce..then,kalau nak buat blackpepper sos..
saute chop onion and garlic + crushed blackpepper dgn sdikit butter..taruk laa blackpper tu bnyk mana pun..ats diri sndiri..lps tu msuk stock demiglaze yg kte bt mula2 td tuh..
last but not least,season with salt and pepper..done..hehe..
mmg best!!hahaha |
