Khairul Anuar Harun
Profile | |
Forum Nick | Khairul Anuar Harun |
Handphone | 0122175339 |
Registered | Thu 8/Oct/2015, 3:52pm |
Topics by Khairul Anuar Harun | |
1 | Tempahan Bahulu Bundle 2024 - Wed 24/Jan/2024 10:36am |
2 | Tempahan Katering Waffle, Aiskrim, Popcorn, Sushi, Air Balang, Nasi Arab, Nasi Butter untuk Majlis Kenduri Kahwin dan Majlis Keraian. - Thu 23/Feb/2023 6:46am |
Comments by Khairul Anuar Harun | |
1 | Mencari Perawat Slip Disc. - Tue 8/Mar/2016 1:30pm Cuba try terapi yumeiho.. Salah sorang pengamal FB - Bengkel Pembetulan Tulang Belakang Dan Pinggul.. Cara rawatan bole youtube Yumeiho |
2 | Saya Mencari Pembekal Lamb Shoulder Frozen dan Ayam Bulat di Kawasan Putrajaya dan Sepang - Mon 16/Nov/2015 5:29pm AUSTRALIA FROZEN LAMB Lamb Striploin Boneless Boneless Rolled Netted Lamb Shoulder Boneless Rolled Netted Lamb Leg Bone In Lamb Leg Chump Off Lamb Loin & Rack (8 Ribs) Lamb Loin & Rack (8 Ribs) & Sliced Lamb Short Loin (1 Ribs) Lamb Short Loin (1 Ribs) & Sliced Lamb Rack (7 Ribs) Lamb Rack (7 Ribs) & Sliced Lamb Forequarter Square Cut Lamb Forequarter Square Cut & Sliced Lamb Fore Shank ....dan banyak lagi Kalau nak boleh email saya nuar.harun@gmail.com |
3 | Peluang Perniagaan Revolusi Burger dan Networking - Thu 8/Oct/2015 4:12pm Hubungi saya nuar.harun@gmail.com kalau nak premium size hotdog, atau nak tambah meatball dalam menu, atau chicken/beef slice dan sos- sos ala mat salleh. saya boleh supply |
4 | Membekal Barangan Sejuk Beku - Thu 8/Oct/2015 4:09pm Yang teringin nak jual hotdog/ meatball/ chicken sandwich. boleh hubungi saya nuar.harun@gmail.com |
5 | Pembekal Bahan Mentah (Western) - Thu 8/Oct/2015 4:07pm Premium Frozen Foods; Sausage, Meatball, Chicken sliced, Beef bacon.. Sauce - macam2 adaaa. fb/alish.biz |
6 | Mencari Pembekal Roti untuk Roti John dan Daging Kisar - Shah Alam - Thu 8/Oct/2015 3:58pm Saya ada supply sosej, chicken sliced, beef sliced, meatball.. semua quality premium. sos pun ada.. kalau nak buat kelainan, boleh hubungi saya.. nuar.harun@gmail.com fb/alish.biz |