The Food Busines Seminar: From Set Up to Start Up
Shah 16 - Thu 29/Oct/2009 5:45pm
7 & 8 NOV 2009
10 AM - 4 PM
AT PUSAT LATIHAN NSTP, 31 JALAN RIONG,
BANGSAR, KUALA LUMPUR.

TAJUK KURSUS:
1) MENYELIDIK KAWASAN PASARAN ANDA
2) MENGKAJI PESAING YANG BERPOTENSI
3) MENGANALISIS KAWSAN PLIHAN
4) MEMBANGUNKAN KONSEP DAN MENU MAKANAN & MINUMAN
5) PERUNDANGAN KERAJAAN & KESELAMATAN MAKANAN.
6) MEMBUAT PENYATA KEWANGAN

KEPADA SESIAPA YANG BERMINAT KURSUS INI DIKENAKAN BAYARAN SEBANYAK RM350 SAHAJA.
TARIKH TUTUP PENYERTAAN PADA 2 NOV 2009

Niche: Kursus Dan Seminar
 
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