Pes Shellout!
Nur Afifah 20 - Mon 23/Jan/2017 1:49pm [Last Comment]
*SUKA MASAK TAPI TAK ADA MASA?*

*NAK SHELL OUT SAMBIL KUAK LENTANG DEPAN TV?*

Meh sini nk cerita pasal pes shell out #ANSSHELLOUT?
.
Hanya panaskan pes dan masukkan seafood yg anda dah lama craving nak makan di mana sahaja dan bila-bila masa.

Kami menyediakan 4 perisa paling meletop, paling kebabom abad ini:
????HOT CURRY
????BUTTER CREAMY
????BLACK PEPPER
????SWEET SOUR
????KAM HEONG
????SAMBAL BERAPI

PEK KECIL RM5
PEK BESAR RM25
Full set seafood + pes RM25

Cara nak masak pes :
1.panaskan pes
2. Masukkan seafoods yang dah digoreng/rebus
3. Gaul and siap

Time preparation 5-10 mnt

Kelebihan pes.
Makan tanpa panaskan pun selamat. Cicah roti sedap bak ang!
Senang di bawa travel
Tahan 6 bulan suhu bilik

COD AREA KL
Self pickup setiawangsa/ gombak

Ws saya laju 0147012651 untuk menerima penangan #ANSSHELLBOX dengan segera.

Niche: Pembekal Rempah Dan Perencah
 
1. Aliza 18 - Tue 28/Feb/2017, 9:22pm
Hi, email atau watsapp sy
Email: lillykeseng@yahoo.com
Sms/WhatsApp: 0143290321  

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