Kursus Hiasan Kek & Dessert di Seri Iskandar, Perak - 25 & 26 Feb 2012
Yeopp - Tue 21/Feb/2012 9:06am [Last Comment]
Yeopp - Tue 21/Feb/2012 9:06am [Last Comment]
- KURSUS HIASAN KEK & DESSERT
- PADA 25 & 26 FEBRUARI 2012 (Sabtu & Ahad)
- JAM 8.30 pagi - 5.00 petang
- TEMPAT : SERI ISKANDAR,PERAK.
- BAYARAN : RM50 seorang.
- MINUM PAGI,MAKAN TENGAHARI & MINUM PETANG DISEDIAKAN.
- SIJIL PENYERTAAN DI BERI KEPADA PESERTA.
BERMINAT HUBUNGI 0175547499 SEGERA.
TEMPAT ADALAH TERHAD.
Niche: Kursus Makanan
- PADA 25 & 26 FEBRUARI 2012 (Sabtu & Ahad)
- JAM 8.30 pagi - 5.00 petang
- TEMPAT : SERI ISKANDAR,PERAK.
- BAYARAN : RM50 seorang.
- MINUM PAGI,MAKAN TENGAHARI & MINUM PETANG DISEDIAKAN.
- SIJIL PENYERTAAN DI BERI KEPADA PESERTA.
BERMINAT HUBUNGI 0175547499 SEGERA.
TEMPAT ADALAH TERHAD.
Niche: Kursus Makanan
1. Asmazainal Catering - Mon 5/Mar/2012, 2:15pm
At ASMAZAINAL CATERING we take great pride in our services and dedicate ourselves to provide you with an unforgettable culinary experience.
All our menus can be customized to suit your needs and budget. Please do not hesitate to contact us at 010-3936904. Booking confirmation must be made at least ten (10) days before the event.
Kindly include the following information to expedite your request:
1) Date of event
2) Time of event
3) Venue of event (hall/home/office/garden)
4) No. pax
5) Menu (breakfast/tea/lunch/dinner)
6) Serving or Buffet
7) Equipment: Crockery/Tables/Chairs/Tent
We accept payment in cash or cheques. A 50% deposit is required upon confirmation on booking. All cheques make payable to Asmazainal Catering or bank-in to MAYBANK account
At ASMAZAINAL CATERING we take great pride in our services and dedicate ourselves to provide you with an unforgettable culinary experience.
All our menus can be customized to suit your needs and budget. Please do not hesitate to contact us at 010-3936904. Booking confirmation must be made at least ten (10) days before the event.
Kindly include the following information to expedite your request:
1) Date of event
2) Time of event
3) Venue of event (hall/home/office/garden)
4) No. pax
5) Menu (breakfast/tea/lunch/dinner)
6) Serving or Buffet
7) Equipment: Crockery/Tables/Chairs/Tent
We accept payment in cash or cheques. A 50% deposit is required upon confirmation on booking. All cheques make payable to Asmazainal Catering or bank-in to MAYBANK account
2. Phillar - Wed 4/Apr/2012, 8:25pm
Email saya detail berkenaan kursus hiasan kek....termasuk tarikh akan datang.
phillarbisnes@yahoo.com.my
Email saya detail berkenaan kursus hiasan kek....termasuk tarikh akan datang.
phillarbisnes@yahoo.com.my
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