Rahsia Buat Aiskrim
Kamisah Abd Manan @ Gano Excel
Thu 24/Nov/2016 10:36am [Last Comment]
Rahsia Pemprosesan Aiskrim

Apa resepinya? Apa bahan-bahan asasi yang diperlukan? Bagaimana nak buat ais krim di rumah anda sendiri? Bagaimana cara pemprosesannya?
Anda kena belajar ilmu ni, barulah jimat. Barulah boleh dapat margin tinggi.

Kalau anda ambil dekat suplier, sebenarnya suplier yang untung banyak.
Jangan risau, dalam bab ini saya terangkan terperinci apa bahan masakan dalam bentuk gambar. Agar anda boleh beli sendiri di kedai runcit. Siap jenama brand saya beritahu.

Paling best dalam bab ni. Anda boleh buat aiskrim perisa anda sendiri.
Panduan dan Borang tempahan>>
http://apsense.cc/89a66c

Niche: Bisnes Ebook | Bisnes Ais Krim
 
1. Notinot - Fri 25/Nov/2016, 8:47am
http://www.bisnesaiskrim.com/  
2. Jimmy 16 - Mon 28/Nov/2016, 1:11pm
Kenapa susah nak buat...
Belum pasti sedap..
bahan soft ice cream cecair.
1 bag rm13.50, minimum 50, free hantar ke mana2 selangor, kl dan N9.
Satu bag boleh buat 37 kon sedang dan 45 kon kecil.
bahan cukup lembut, lemak, tak mudah cair. Gebu dan kembang.. Customer pasti suka
Tempahan kenduri pasti berulang oleh saudara, kawan2 dan pengunjung.
Money back garantee T & S*  

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