Kursus Hasilan Daging Ayam Proses Burger, Nugget dan Sosej Pd 27hb Julai 2017
Noraini Fauzi - Wed 14/Jun/2017 11:11am
Atas permintaan beberapa orang usahawan yang ketinggalan untuk menyertai kursus ini, maka ianya akan diadakan buat kali ketiga seperti berikut :

*KURSUS MEMPROSES HASILAN DAGING AYAM - (BURGER, NUGGET DAN SOSEJ🌭homemade)

Tarikh : 29/7/2017 (Sabtu)
Masa : 8.30-4.30 ptg
🏙Tempat : Makmal Pemprosesan Makanan, Food 3, Fakulti Sains & Teknologi Makanan, Universiti Putra Malaysia Kampus Serdang, Selangor

Yuran RM200 seorang. Nilai yang berbaloi dengan pengalaman yang akan anda dapat..
Deposit RM50 diperlukan utk pendaftaran kehadiran. Baki dijelaskan pada hari kursus.

*Penyertaan anda disertakan* dgn
🔖 Sijil dikeluarkan oleh Fakulti Sains & Teknologi Makanan, UPM.
🗂 Nota dan Fail Kursus
🍱 Sarapan, makan tengahari & minum petang.

Masih ada ruang lagi untuk menambah peserta jika ada yg berminat nak turut serta.
Untuk sebarang *pertanyaan & penyertaan* sila hubungi :

http://www.wasap.my/60172719212/
📞 Noraini

Niche: Kursus Makanan
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  1. Noraini Fauzi - Wed 14/Jun/2017, 11:15am
    Tarikh kursus 29hb Julai 2017.
    Tersilap typo pada tajuk. Maaf.  
  2. Noraini Fauzi - Wed 6/Sep/2017, 12:09pm
    Topic closed.  
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